The dishes on our menu change often. Chef Boussemaere follows the rhythm of the seasons and what the market has to offer, using his own vegetable garden as a source of inspiration. He proudly serves dishes using pure cooking that brings out each food’s natural flavours.

Suggestion menu Notarishuys:

  • First starter
  • *Second starter*
  • Third starter
  • Main course (fish or meat)
  • Dessert       

61,00 in 4 courses

71,00 in 5 courses (inclusive *)