The dishes on our menu change often. Chef Boussemaere follows the rhythm of the seasons and what the market has to offer, using his own vegetable garden as a source of inspiration. He proudly serves dishes using pure cooking that brings out each food’s natural flavours.

Let us spoil you with our suggestion menu 'Notarishuys':                                                                 

Weever with savory

aioli & coconut beans


* Stuffed Sole *

mousse of lobster & zucchini


** Zeeland mussels **

Tom kha kai & young fennel


*** Fried duck liver ***

apple & hazelnut crumble


Beef 'Black Angus', grilled on Binchotan

girolles & Provencal artichoke



peach & white chocolate


Selection of farm cheeses

‘Michel Van Tricht’ (suppl. 6.00 Euro)


55.00 in 3 courses: menu without all dishes with asterisks (not on Saturday evening!)

65.00 in 4 courses: menu without * sole* and without *** duck liver***

75.00 in 5 courses: menu without ***duck liver***

85.00 in 6 courses: full menu

This menu is available from the 18th of August to the 20th of September 2022.
Switch starter = + 5.00 supplement