NORTH SEA CRAB . cucumber . lemon . ginger . herbs

SCALLOP . salsify . crumbly cheese . Wostyn mustard

OXTAIL . black truffle from Carpentras . celeriac . jus corsé

VENISON . Grand Veneur sauce . chicory . Pomme Dauphine . cranberry

PARIS BREST . hazelnut . caramel . vanilla . mocha

PRICE 5-course €91.00
Full menu

PRICE 3-course €71.00 (not available on Saturday evening and Sunday lunch)
1 starter of your choice, main course + dessert

We only serve this menu from Monday, January 5th to Sunday, January 18th.
Our restaurant will then close its doors permanently.

In April 2026, we will open BAR BOUSS, a contemporary 'à la carte' bistro with just the two of us – warm, refined, and accessible. Fresh products, pure flavors, and a kitchen where quality and simplicity meet. A destination for lovers of beautiful products and a good glass of wine! Located at Grote Markt 16 in Diksmuide.

www.barbouss.be

 

We are happy to inform you about the allergens in our dishes. FYI: garlic and onion are basic products that are used in all our dishes.