The stately Notarishuys was turned into a restaurant in 2004, all the while keeping the authentic elements and charm. A warm and relaxed setting houses Chef Boussemaere’s modern cuisine. The menu changes weekly and is seasonal. The chef uses his own home-grown vegetables and fresh local produce, such as fresh North Sea fish. He proudly serves dishes using pure cooking that brings out each food’s natural flavours. To accompany these wonderful dishes, we have an extensive wine list.
Restaurant Notarishuys also has an additional bonus, the garden terrace. Here you can fully appreciate the garden with its 200-year-old beech tree. The terrace is the perfect setting for a quick lunch on a sunny afternoon or a full dinner on a summer evening.
There is free parking just outside the restaurant door.
Restaurant Notarishuys is open:
- Monday lunch from 12pm
- Monday dinner from 7pm
- Tuesday lunch from 12pm
- Thursday lunch from 12pm
- Thursday dinner from 7pm
- Friday lunch from 12pm
- Friday dinner from 7pm
- Saturday lunch from 12pm
- Saturday dinner from 6pm
The restaurant is closed Sundays, Wednesday and Tuesday evening.