Chef Bert Boussemaere follows the rhythm of the seasons and the market supply, with his own vegetable garden as a source of inspiration, fresh fish from the North Sea, dairy from the local farms, local meat,.... He goes for pure preparations that reflect the individuality of each product. Enjoy the pure taste.

LANGOUSTINE . black radish . green pea . mint

ASPARAGUS . 'Wester Ross' salmon . Parmigiano Reggiano . wild garlic

RAY . sea lavender . green asparagus . beurre blanc

VEAL . morels . broad beans . romaine lettuce 

CHOCOLATE . blackberry . hazelnut . raspberry

PRICE:                              86,00 € 

  • selection of farm cheese 'Michel Van Tricht' instead of dessert: + 9.00 Euro (please order before the meal)
  • Last time to order this menu: in the afternoon at 13:00 and in the evening at 20:00